Indulge in the finest Mexican cuisine with our carefully curated menu at Tierra Mexican Grill
Contina Bar. From mouth-watering tacos and enchiladas to innovative contemporary dishes,
each item is crafted with authentic ingredients and traditional recipes. Our diverse selection
includes vegetarian options, signature cocktalis, and delectable desserts, ensuring there's something
for everyone to enjoy.
Guacamoles
Guacamole con Chips 16
Mashed avocados with lime, chopped onions, fresh cilantro and home-made tortilla chips
Guacamole con Chicharrones 23
Mashed avocados with lime, chopped onions, fresh cilantro and homemade tortilla chips topped with
crispy pork belly cubes.
Guacamole con Camarones 22
Mashed avocados with lime, chopped onions, fresh cilantro and homemade tortilla chips topped with
garlic shrimp.
Antojos
Croqueta de camaron 18
Shrimp croquettes with garlic and herbs.
Calamares con Shishito Peppers 24
Fried calamari with shishito peppers.
Chile Relleno 18
Roasted poblano chile stuffed with shrimp and covered in a cheese sauce with pomegranate.
Queso Fundido
Melted mexican cheese served hot with warm home-made tortillas and your choice of plain or with chorizo.
Elote 9
Grilled corn with Cotija cheese, fresh cilantro, lime juice, chili powder, and Oaxaca cream.
Aguachile De Filete 26
Thinly sliced filet mignon marinated in smoked chile and lime juice, served with crispy onions
Aguachile De Pulpo 22
Octopus with lime juice, cilantro, red onions, cucumber, green bell peppers and tortilla chips
Ceviche Caliente 26
Hot corvina ceviche with onions, cilantro, and garlic served in a Molcajete lava stone.
Tuna Tartar al Coco 24
Tuna with seasoned coconut milk, green bell peppers, cucumber, onions, lime juice and tortilla chips.
Tostadas De Ceviche 18
Corvina with lime juice, avocado, and cilantro on a crispy tostada.
Seasoned chicken breast with melted cheese in flour tortillas.
Served with pico de gallo, guacamole, and Oaxaca cream.
Quesadilla de Hongos 17
Portobello mushrooms and cheese in flour tortillas.
Served with pico de gallo, guacamole, and Oaxaca cream.
Beef Quesabirria 23
Braised beef and melted cheese in crispy tortilla served with consomé
Salads
Taco Salad Bowl 19
Crispy flour tortilla basket filled with fresh lettuce, refried beans, spicy ground beef, topped with pico de gallo, sour cream, guacamole and cheese.
Caesar Salad 14
Fresh romaine lettuce, garlicky Caesar dressing, crunchy croutons, and shaved or grated Parmesan cheese
Sides
Arroz con Cilantro 7
Cilantro rice
Arroz Rojo 7
Mexican rice
Frijoles Negros 6
Black beans
Frijoles Refritos 6
Refried beans
Platanos Maduros Fritos 8
Fried sweet plantains
Papas Fritas 7
French fries
Vegetales a la Plancha 8
Grilled vegetables
Puré de Papas 7
Mashed potatoes
Postres
Guava Cheesecake 13
Creamy cheesecake with guava sauce
Churros 12
Traditional fried dough with sugar and cinnamon topped with chocolate
or dulce de leche cream
Caramel Flan 11
Silky vanilla custard topped with a rich golden caramel sauce
Kids menu
Cheese Quesadilla 12
Carne Asada Tacos 12
Chicken tender with fries 14
Helado 6
Ask your server which additional dishes can be adjusted to be vegan friendly. Consuming raw or undercooked fish, shellfish,
or meat may increase the risk of foodborne illness, especially if you have certain medical conditions. Please inform your
server of any food allergies before placing your order. There is a risk associated with consuming raw oysters. If you have
chronic liver, stomach, or blood diseases, or immune system disorders, you may be at greater risk of serious illness and
should eat oysters fully cooked. If you are unsure of your risk, please consult your physician.
An 18% gratuity will be applied to groups of eight or more
